Looking for a quick summertime recipe? Top your favorite grilled fish with this homemade peach salsa and enjoy a Mediterranean meal on the deck with family and friends.
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
For the Fillets:
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Fresh Ground Black Pepper
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4 Mahi Mahi Fillets
For the Salsa:
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2 Avocados, quartered
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2 Peaches, quartered
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1 tsp Lime Juice
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1/4 cup Cilantro, minced
Directions:
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Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
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Marinate in the refrigerator for 1 hour, turning once.
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Preheat grill to 350 degrees.
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Remove fish from marinade and season with additional salt and pepper to taste.
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Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
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In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
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Add vinegar, lime juice, salt, and cilantro. Mix well.
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Garnish Mahi Mahi with Peach Salsa and enjoy!
