Mediterranean Grilled Mahi Mahi with Peach Salsa

Mediterranean Grilled Mahi Mahi with Peach Salsa

Looking for a quick summertime recipe? Top your favorite grilled fish with this homemade peach salsa and enjoy a Mediterranean meal on the deck with family and friends.
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins


For the Fillets:

    For the Salsa:


    1. Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.

    2. Marinate in the refrigerator for 1 hour, turning once.

    3. Preheat grill to 350 degrees.

    4. Remove fish from marinade and season with additional salt and pepper to taste.

    5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.

    6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.

    7. Add vinegar, lime juice, salt, and cilantro. Mix well.

    8. Garnish Mahi Mahi with Peach Salsa and enjoy!


    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.

    Olive and Herb

    Contact Us/Locations and Hours/Careers




    Loveland: (970) 775-2854

    Greeley: (970) 909-2855


    Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

    Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


    Loveland: Monday-Thursday: 10am - 8pm

      Friday and Saturday: 10am - 9pm

      Sunday: 11am - 6pm

    Greeley:  Monday - Friday: 11am - 5pm

     Saturday: 10am - 4pm

     Sunday: 11am - 4pm


    Refund Policy and Terms and Conditions