Masala Poached Eggs

Masala Poached Eggs

Whether you need a Sunday brunch idea or an easy dinner-for-breakfast recipe, these Masala poached eggs will become your new go-to! Bright tomatoes and bell peppers make a rich sauce for creamy poached eggs- served with Naan to soak up every last bit of this delicious dish!

Servings: 6

Prep Time: 15 mins

Cook Time: 20 mins



  1. Heat the Sesame Infused Olive Oil in a large oven sage skillet over medium heat. Add the onion and bell pepper and cook until softened about 5 minutes. Add Mango Masala Rub, Ginger Balsamic Vinegar, 1 tsp Cumin Spice, Sea Salt, tomatoes, and chickpeas. 

  2. Cook, stirring occasionally, until the mixture thickens and becomes a sauce, about 10 minutes. 

  3. Strategically crack the eggs atop the tomato sauce. Sprinkle with remaining 1 tsp Cumin Spice, Sea Salt, and feta cheese, cover, and allow the eggs to cook until the whites have set about 5 minutes. 

  4. Top with cilantro and serve with naan. 


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