Ingredients:
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3 Pears
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4-5 cups Apple Juice
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1 cup Pecans
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1/2 cup Maple Syrup
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Drizzle with Cranberry Spice White Balsamic Vinegar
Directions:
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Cut pears in half lengthwise and use a spoon to scoop out seeds.
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In a wide saucepan or braising pan, bring apple juice and Maple Orange Shaker to a low simmer. Add pears halves, cut side down, making sure the apple juice covered the majority of the pears. Cook until fork tender.
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In a small sauté pan, toast nuts over medium heat until they are fragrant about 4-5 minutes making sure they do not burn. Add maple syrup and stir to combine. Cook until syrup has thickened slightly, about 2-3 minutes.
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Plate pears finishing with a scoop of maple pecans. Top with a drizzle of Cranberry Spice Balsamic and Vanilla Bean Sea Salt.
Recipe Note:
Our Cranberry Spice White Balsamic Vinegar is a seasonal item, if you don't have this on hand try replacing with our Harvest Fig Balsamic Vinegar.