Maple Orange Cranberry Sauce

Maple Orange Cranberry Sauce

Ingredients:

Directions:

  1. In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.

  2. Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.

  3. Finish with sea salt before serving.

Recipe Note:

 Our Cranberry Spice White Balsamic Vinegar is a seasonal item, if you don't have this on hand try replacing with our Harvest Fig Balsamic Vinegar.

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