Maple Orange Cranberry Sauce

Maple Orange Cranberry Sauce

Maple and Orange flavors complement the cranberries' tartness to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you'll never use canned cranberry sauce again!

Servings: 9

Prep Time: 5 mins

Cook Time: 15 mins

Ingredients:

Directions:

  1. In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.

  2. Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.

  3. Finish with sea salt before serving.

Recipe Note:

 Our Cranberry Spice White Balsamic Vinegar is a seasonal item, if you don't have this on hand try replacing with our Harvest Fig Balsamic Vinegar.

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