The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you'll never use canned cranberry sauce again!
Servings: 9
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
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1½ cups Fresh or Frozen Cranberries
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½ cup Orange Juice
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½ cup Brown Sugar
Directions:
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In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
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Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
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Finish with sea salt before serving.
Recipe Note:
Our Cranberry Spice White Balsamic Vinegar is a seasonal item, if you don't have this on hand try replacing with our Harvest Fig Balsamic Vinegar.
