Maple and Orange flavors complement the cranberries' tartness to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you'll never use canned cranberry sauce again!
Servings: 9
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
-
1½ cups Fresh or Frozen Cranberries
-
½ cup Orange Juice
-
½ cup Brown Sugar
Directions:
-
In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
-
Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
-
Finish with sea salt before serving.
Recipe Note:
Our Cranberry Spice White Balsamic Vinegar is a seasonal item, if you don't have this on hand try replacing with our Harvest Fig Balsamic Vinegar.
