Mango Cucumber Salad with Candied Ginger Dressing

Mango Cucumber Salad with Candied Ginger Dressing

Ingredients:

Directions:

  1. Cut the mango, bell pepper, and English cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies. 

  2. In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub. 

  3. Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened. 

  4. Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!

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