Ingredients:
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1 Mango
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1/2 Red Bell Pepper
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1/2 English cucumber
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1/2 cup Spinach Leaves
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2 Tbsp Candied Ginger, diced small
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1 tsp Honey
Directions:
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Cut the mango, bell pepper, and English cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies.
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In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
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Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
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Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!