Mango Cucumber Salad with Candied Ginger Dressing

Mango Cucumber Salad with Candied Ginger Dressing

This refreshing mango and cucumber salad gives your regular green salads a fresh twist. A spicy, warm candied ginger dressing compliments fresh mango, red bell pepper, cucumbers, and spinach. This dish is so simple to put together- but is wowing nonetheless!

Servings: 2

Prep Time: 15 mins

Cook Time: 5 mins



  1. Cut the mango, bell pepper, and English cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies. 

  2. Whisk the candied ginger, sesame-infused olive oil, ginger balsamic vinegar, honey, and mango masala rub in a small pot over medium heat. 

  3. Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened. 

  4. Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!


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