This refreshing mango and cucumber salad gives your regular green salads a fresh twist. A spicy, warm candied ginger dressing compliments fresh mango, red bell pepper, cucumbers, and spinach. This dish is so simple to put together- but is wowing nonetheless!
Servings: 2
Prep Time: 15 mins
Cook Time: 5 mins
Ingredients:
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1 Mango
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1/2 Red Bell Pepper
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1/2 English cucumber
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1/2 cup Spinach Leaves
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2 Tbsp Candied Ginger, diced small
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1 tsp Honey
Directions:
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Cut the mango, bell pepper, and English cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies.
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Whisk the candied ginger, sesame-infused olive oil, ginger balsamic vinegar, honey, and mango masala rub in a small pot over medium heat.
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Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
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Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!
