4 Tbsp All Purpose Flour
- 4 Tbsp Brownie Batter Sugar Shaker
- ⅛ tsp Baking Soda
Combine all ingredients into a 12 oz mug and stir to combine.
Microwave for 90 seconds.
Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and sprinkle more Brownie Batter Sugar Shaker. Enjoy!
To fill the cake to the top of a larger mug, double the recipe and cook for 2.5 - 3 minutes.