Ingredients:
-
4 Tbsp All Purpose Flour
- 4 Tbsp Brownie Batter Sugar Shaker
- ⅛ tsp Baking Soda
-
¼ tsp Vanilla Extract
Directions:
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Combine all ingredients into a 12 oz mug and stir to combine.
-
Microwave for 90 seconds.
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Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and sprinkle more Brownie Batter Sugar Shaker. Enjoy!
Recipe Note:
To fill the cake to the top of a larger mug, double the recipe and cook for 2.5 - 3 minutes.
