Ingredients:
-
1lb Ground Lamb
-
½ cup Greek Yogurt
-
3 Tbsp Tahini
-
2 Lemons, juiced
-
Butter Lettuce, leaves separated
-
2 Roma Tomatoes, diced
-
1 Large Shallot, diced
-
½ English Cucumber, diced
-
½ cup Feta
Directions:
-
Heat a skillet over medium high heat and add 2 Tbsp olive oil. Once hot add meat, rub, and 1 tsp salt. Cook 7-8 minutes or until browned
-
Meanwhile, in a small bowl combine the Greek yogurt, tahini, lemon juice, vinegar, and remaining 2 Tbsp olive oil and ¾ tsp salt.
-
Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.