Ingredients:
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1lb Ground Lamb
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½ cup Greek Yogurt
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3 Tbsp Tahini
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2 Lemons, juiced
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Butter Lettuce, leaves separated
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2 Roma Tomatoes, diced
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1 Large Shallot, diced
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½ English Cucumber, diced
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½ cup Feta
Directions:
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Heat a skillet over medium high heat and add 2 Tbsp olive oil. Once hot add meat, rub, and 1 tsp salt. Cook 7-8 minutes or until browned
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Meanwhile, in a small bowl combine the Greek yogurt, tahini, lemon juice, vinegar, and remaining 2 Tbsp olive oil and ¾ tsp salt.
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Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.
