A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese.
Servings: 4
Prep Time: 30 mins
Cook Time: 0 mins
Ingredients:
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1/2 lb Orecchiette Pasta or some other pasta of your choice
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1 tsp Mustard
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2 cups Broccoli Florets
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2 Carrots
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1/4 lb Salami
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1/4 cup Provolone Cheese, cut into 1/4" cubes
Directions:
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Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook until al dente, about 2 minutes short of package directions. Drain the pasta and set aside.
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To make the dressing, whisk together the mustard, herb seasoning blend and vinegar in a small-medium sized bowl. While whisking, slowly drizzle in the olive oil.
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Cube into bite size pieces the broccoli, carrots, salami, and pecorino cheese. Toss the meat and veggies with the cooked pasta and dressing.
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Enjoy this salad right away or give it a chance to marinate by making it a few hours in advance.
