Hot Pepper Peach Tarts

Hot Pepper Peach Tarts

A little heat and a little sweet!  Now, this is a dessert we can get behind; this comes together quickly with little fuss or mess- but it does need to cool before serving.
Servings: 12
Prep Time: 20 mins
Cook Time: 30  mins, plus cooling



  1. To toast nuts:  Place almonds in a dry nonstick skillet.

  2. Cook over medium heat, shaking the pan until nuts are lightly browned, then set aside for later.

  3. Heat oven to 350 degrees. Place pastry shells on a sheet pan.
  4. Combine eggs, sour cream: vanilla and almond extracts, and sugar. Blend well, then fold in the sauce. Spoon the mixture into pastry shells and sprinkle the tops with almonds.
  5. Bake for 25-30 minutes or until the mixture is set. Refrigerate at least two hours before serving.


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