Hatch Chili Brownies With Cream Cheese Drizzle

Hatch Chili Brownies With Cream Cheese Drizzle

Ingredients:

For the Brownies:

For the Cream Cheese Drizzle:

Directions:

  1. Follow the directions on the boxed brownie mix package, substituting olive oil for vegetable oil. 

  2. In a small bowl mix together cream cheese, sour cream, balsamic vinegar, and powdered sugar. 

  3. Let brownies cool about 30 minutes to 1 hour, Finish with a spoonful of cream cheese drizzle and sprinkle of sea salt. 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.