Harvest Quinoa Bowl

Harvest Quinoa Bowl





  1. In a bowl toss chicken, 2 Tbsp oil, 2 Tbsp balsamic, 1 Tbsp dipper, and ½ tsp salt. Let marinate for 30 minutes.

  2. Heat 1 tsp oil in a skillet over medium high. Add chicken and cook until no longer pink, about 6-7 minutes.

  3. Meanwhile, whisk the ingredients together for the dressing.

  4. Massage chopped kale in remaining 2 tsp olive oil to help soften kale.

  5. In a bowl add the quinoa, kale, and dressing. Toss to combine.

  6. Top bowl with cooked chicken, apple, pomegranate seeds, hazelnuts, and feta cheese.

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