Grilled Salmon and Squash with Brown Sugar Bourbon Glaze

Grilled Salmon and Squash with Brown Sugar Bourbon Glaze

Even if you are not a fan of fish, you are sure to like this salmon smothered in our delicious brown sugar bourbon glaze, which adds the perfect caramelized and boozy flavor! Served with simple grilled squash for a flavorful and fresh meal!

Servings: 4

Prep Time: 10 mins

Cook Time: 20 mins


 Salmon and Squash: 





  1. Pat fish dry and season each fillet with 1 Tbsp rub and ½ Tbsp olive oil. Let marinade for 10 minutes up to 1 hour.
  2. Season zucchini and squash with the remaining 2 Tbsp olive oil and sea salt.
  3. Meanwhile to make the glaze in a small pot over medium heat melt the butter. Add the remaining glaze ingredients and stir until well combined.
  4. Heat grill to 500F. Add zucchini and squash to the grill and cook until tender and grill marks appear, about 5-6 minutes per side.
  5. Add fish to the grill and brush with glaze. Cook for 3 minutes then flip and brush the other side with glaze. Cook another 3-4 minutes or until you’ve reached your desired doneness.
  6. Serve immediately and enjoy!



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