Grilled Salmon and Squash with Brown Sugar Bourbon Glaze

Grilled Salmon and Squash with Brown Sugar Bourbon Glaze

Even if you are not a fan of fish, you are sure to like this salmon smothered in our delicious brown sugar bourbon glaze, which adds the perfect caramelized and boozy flavor! Served with simple grilled squash for a flavorful and fresh meal!

Servings: 4

Prep Time: 10 mins

Cook Time: 20 mins

Ingredients: 

 Salmon and Squash: 

 

Glaze:

 

Directions:

  1. Pat fish dry and season each fillet with 1 Tbsp rub and ½ Tbsp olive oil. Let marinade for 10 minutes up to 1 hour.
  2. Season zucchini and squash with the remaining 2 Tbsp olive oil and sea salt.
  3. Meanwhile to make the glaze in a small pot over medium heat melt the butter. Add the remaining glaze ingredients and stir until well combined.
  4. Heat grill to 500F. Add zucchini and squash to the grill and cook until tender and grill marks appear, about 5-6 minutes per side.
  5. Add fish to the grill and brush with glaze. Cook for 3 minutes then flip and brush the other side with glaze. Cook another 3-4 minutes or until you’ve reached your desired doneness.
  6. Serve immediately and enjoy!

PRINT NOW:

 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers

Careers

Email

Phone:

Loveland: (970) 775-2854

Greeley: (970) 909-2855

Address:

Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634

Hours:

Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm

Account

Refund Policy and Terms and Conditions