Ingredients:
For the Lemonade:
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16 Lemons, halved
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1 cup Simple Syrup
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7 cups Club Soda
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1 Lemon, sliced
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1/2 cup Raspberries
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Ice
For the Simple Syrup:
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3/4 cup Sugar
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1 cup Water
Directions:
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Preheat the grill to 400 F. Place sugar shaker on a small plate.
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Cut lemons in half and dip cut side into the sugar shaker.
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Place lemons on grill cut side down and grill for 3 minutes or until browned.
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Let lemons cool, then juice. Strain the juice to catch any seeds.
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In a small saucepan combine sugar, water, and raspberry vinegar. Bring to a simmer over medium heat and cook until sugar is dissolved. Take pot off heat and let it come to room temperature.
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Fill a larger pitcher with ice, then add the lemon juice, simple syrup, raspberry balsamic, club soda, lemon slices, fresh raspberries, and vodka if desired. Stir to combine.
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Serve over ice and enjoy!
Recipe Note:
To make this drink spiked, we’d recommend adding 1 oz of liquor with 6 oz of lemonade. We love this with both vodka and whiskey!