Grilled Pound Cake and Stone Fruit with Salted Strawberry Whipped Cream

Directions:

1. Heat the grill to 400 F.

2. Add sugar shaker to a small plate. Dip fruit in sugar shaker then place on the grill cut side down until browning occurs, about 5 minutes. Take off the grill and slice fruit. Set aside

3. Slice the pound cake into 3/4 in slices and brush each side with olive oil. Place on the grill and cook each side for 2-3 minutes, until grill marks appear.

4. In a large bowl whip the cream until stiff peaks form. Add the vinegar and salt and fold in gently.

5. Plate a slice of pound cake, top with a spoonful of grilled fruit, a dollop of whipped cream, and finish with a drizzle more of vinegar and sea salt.