Bring the grill up to 350 degrees. Rub corn with 1 Tbsp Cumin & Garlic Taco Rub and 1 Tbsp of olive oil.
Place corn on the grill for approximately 10 minutes, allowing for grill marks. Pull corn off grill and allow to cool before shaving off kernels.
In a large bowl combine corn, tomatoes, avocado cotija cheese, lime juice, remaining olive oil, vinegar, Cumin & Garlic Taco Rub, lime salt, and cilantro.
Serve with chips or veggies.
