Grilled Corn Salsa

Grilled Corn Salsa


  • 4 Ears of Corn, shucked


  1. Bring the grill up to 350 degrees. Rub corn with 1 Tbsp Cumin & Garlic Taco Rub and 1 Tbsp of olive oil.

  2. Place corn on the grill for approximately 10 minutes, allowing for grill marks. Pull corn off grill and allow to cool before shaving off kernels.

  3. In a large bowl combine corn, tomatoes, avocado cotija cheese, lime juice, remaining olive oil, vinegar, Cumin & Garlic Taco Rub, lime salt, and cilantro.

  4. Serve with chips or veggies.

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