Ingredients:
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8 boneless, skinless chicken thighs OR 4 boneless, skinless chicken breast halves.
Directions:
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Place chicken in a resealable zip lock bag and pour vinaigrette over chicken.
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Seal tightly and shake to coat completely.
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Let marinate at least four hours or overnight.
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Remove chicken from vinaigrette and grill, using leftover vinaigrette for basting.
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While the chicken is resting, brush with a little Buffalo Ranch.