Green Chili Breakfast Hash

Green Chili Breakfast Hash



  1. In a large cast iron skillet over medium high heat add the olive oil. Once shimmering add potatoes to pan and season with rub, vinegar, and 1 tsp salt. Cook stirring occasionally, for 10-12 minutes until potatoes are fork tender and have started to crisp slightly.

  2. Add the peppers, turkey, and ½ tsp salt and cook until peppers are soft, about 4-5 minutes.

  3. Lower heat to medium and sprinkle cheese over hash. Make wells in hash with a spoon for the eggs. Crack eggs into the wells, cover the pan and cook until egg whites are set 3-4 minutes.

  4. Serve hash with green onions, avocado slices, and tomatoes.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.