Green Chili Breakfast Hash

Directions:

1. In a large cast iron skillet over medium high heat add the olive oil. Once shimmering add potatoes to pan and season with rub, vinegar, and 1 tsp salt. Cook stirring occasionally, for 10-12 minutes until potatoes are fork tender and have started to crisp slightly.

2. Add the peppers, turkey, and ½ tsp salt and cook until peppers are soft, about 4-5 minutes.

3. Lower heat to medium and sprinkle cheese over hash. Make wells in hash with a spoon for the eggs. Crack eggs into the wells, cover the pan and cook until egg whites are set 3-4 minutes.

4. Serve hash with green onions, avocado slices, and tomatoes.