This hearty Green Chili Breakfast Hash is full of bright flavors! It is an excellent balance of crisp potatoes, sweet, mild peppers, and savory turkey, and the cheese is finished with the perfect runny egg. This dish is ideal for meal prep for the week, as it makes excellent leftovers!
Servings: 4
Prep Time: 15 mins
Cook Time: 25 mins
Ingredients:
Directions:
-
Add olive oil to a large cast iron skillet over medium-high heat. Once shimmering, add potatoes to the pan and season with rub, vinegar, and 1 tsp salt. Cook, stirring occasionally, for 10-12 minutes, until potatoes are fork-tender and have started to crisp slightly.
-
Add the peppers, turkey, and ½ tsp salt and cook until peppers are soft, about 4-5 minutes.
-
Lower heat to medium and sprinkle cheese over hash. Make wells in hash with a spoon for the eggs. Crack eggs into the wells, cover the pan, and cook until egg whites are set for 3-4 minutes.
-
Serve hash with green onions, avocado slices, and tomatoes.
