This Mediterranean inspired dip is beautiful and delicious! You will find yourself making it for every party or as a simple weeknight snack. Add some ground burger or lamb and make it a meal.
Servings: 6
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients:
Directions:
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In a medium size bowl, combine the diced cucumbers, greek yogurt, minced garlic, citrus dill sea salt, vinegar, and feta cheese. Taste for seasoning. Refrigerate until ready to serve.
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Preheat the oven to 400ºF.
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Cut the flat bread into triangles and arrange on a baking sheet. Bake until perfectly toasted, 12-15 minutes.
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Arrange the tomatoes, cucumber, and flat bread on a platter centered around the cucumber dill yogurt dip. Finish with a sprinkle of Citrus Dill sea salt and a drizzle of olive oil. Garnish with olives.
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Use the flat bread points for scooping and dipping. Enjoy!
