Preheat the oven to 350 degrees F.
Cut rind off the top of Brie wheel and place in Brie Baker.
Sprinkle with Cinnamon Vanilla Sugar Shaker.
Bake for 7 – 10 minutes until gooey and melted.
Finish with a drizzle of balsamic vinegar and serve with crackers or bread.
If you do not own a Brie Baker, place the brie on a small cookie sheet or cake pan before baking.