So easy and incredible! A delicious holiday appetizer with just three simple ingredients, making it perfect for your next dinner party.
Servings: 6
Prep Time: 5 mins
Cook Time: 10 mins
Ingredients:
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1 Wheel of Brie
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Barrel Aged Balsamic Vinegar, for finishing
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Crackers or bread for serving
Directions:
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Preheat the oven to 350 degrees F.
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Cut rind off the top of Brie wheel and place in Brie Baker.
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Sprinkle with Cinnamon Vanilla Sugar Shaker.
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Bake for 7 – 10 minutes until gooey and melted.
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Finish with a drizzle of balsamic vinegar and serve with crackers or bread.
Recipe Note:
If you do not own a Brie Baker, place the brie on a small cookie sheet or cake pan before baking.
