Ginger Martini

Ginger Martini

Elevate this classic cocktail with the spicy flavors of finger, using our Ginger Balsamic Vinegar to make a homemade simple syrup. Fancy enough for entertaining, but easy enough to enjoy any night of the week. 
Servings: 2
Prep Time: 10 mins
Cook Time: 5 mins


Ginger Syrup:


  • 2 oz Vodka
  • 1 oz Ginger Simple Syrup
  • 1 oz Fresh Lemon Juice
  • 1/2 oz Dry Vermouth
  • 1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil)


  1. In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using. 

  2. Add the vodka, ginger syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold. 

  3. Strain into a martini glass and garnish with more herbs. 


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