These creamy potato mashers not only taste delicious, they have a beautiful rich color and will look great next to any main dish.
Servings: 4
Prep Time: 15 mins
Cook Time: 10 mins
Ingredients:
Directions:
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Peel and slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil then cook the potatoes until fork tender, about 10-12 minutes (do not overcook or the potatoes could produce a glue like finished product). Drain the liquid off of the potatoes.
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With a mixer or potato ricer, mash the potatoes without adding any other liquid or seasoning.
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Once the potatoes are mashed, add the cream, caramelized garlic olive oil, and roasted garlic sea salt. Mix to combine and taste for seasoning, adding more salt if desired. Enjoy!
