Fresh and bright, this intensely flavored Asian-inspired dish is delicious immediately or after a day, making it great for taking to parties or enjoying as leftovers.
Servings: 6
Prep Time: 15 mins
Cook Time: 5 mins
Ingredients:
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12 oz Soba Noodles
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1/4 cup Tamari or Soy Sauce
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2 Tbsp Brown Sugar
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2 Garlic Cloves, minced
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1 tsp Vera Cruz Chili Olive Oil (optional)
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1 Carrot, julienne cut or grated
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1 Cucumber, julienne cut or grated
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1 Green Onion, sliced thin
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Sesame Seeds, for garnish
Directions:
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Cook the noodles according to the package directions. Drain.
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In a medium-sized bowl, whisk together the tamari, brown sugar, garlic, and vinegar. While whisking, drizzle in the oil.
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Toss the carrot, cucumber, and noodles with the dressing until well coated. Transfer to a serving plate and garnish with the green onion and sesame seeds. Enjoy!
