Ingredients:
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2lb Russet Potatoes, peeled and sliced
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1/4 cup Half and Half
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1/3 cup Grated Parmesan Cheese
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Chives, to finish
Directions:
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Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
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Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
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Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
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Top with chives and serve.
Recipe Note:
For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.