Garlic Parmesan Mashed Potatoes

Garlic Parmesan Mashed Potatoes

These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. This recipe is made without butter, but still creates a decedent and creamy mashed potato!
Servings: 6
Prep Time: 10 mins
Cook Time: 30 mins

Ingredients:

Directions:

  1. Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.

  2. Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.

  3. Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture. 

  4. Top with chives and serve. 

Recipe Note:

For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture. 

PRINT NOW:

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers

Careers

Email

Phone:

Loveland: (970) 775-2854

Greeley: (970) 909-2855

Cheyenne (307) 426-4133

Address:

Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Ste 200, Greeley, CO 80634

Cheyenne: 1507 Stillwater Ave. Ste G, Cheyenne, WY 82009

Hours:

Loveland: Monday-Saturday: 10am - 8pm

  Sunday: 11am - 6pm

Greeley:  Monday - Saturday: 11am - 6pm

 Sunday: 11am - 6pm

Cheyenne: Tuesday-Saturday: 10am - 8pm

  Sunday: 11am - 6pm

Account

Refund Policy and Terms and Conditions