Garlic Parmesan Mashed Potatoes

Garlic Parmesan Mashed Potatoes



  1. Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.

  2. Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.

  3. Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture. 

  4. Top with chives and serve. 

Recipe Note:

For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture. 

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