Garlic Parmesan Caesar Dressing

Garlic Parmesan Caesar Dressing



  1. In a food processor or blender on low speed, combine the eggs, sea salt, herbs, pepper, lemon juice or vinegar, and mustard and process until well combined.

  2. While still processing, slowly add the Garlic & Herb Olive Oil and Avocado Oil in a steady stream to create an emulsification.

  3. Pulse in the cheese and Worcestershire. Taste and season with salt and pepper to your liking.

  4. Toss with crisp romaine and croutons for a Caesar like salad, pasta and veggies for a delicious side dish, or spoon over chicken or seafood to make it a meal.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.