Ingredients:
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1 lb Premade Pizza Dough (or Wild Garlic Pizza Dough)
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¼ cup Black Truffle Olive Oil, plus more to drizzle
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2 Cloves Garlic
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1.5 cups Parmesan Cheese, finely grated
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1-2 cups Mozzarella
Oven:
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Preheat the oven to 500F. Use a pizza stone or a cookie sheet upside down and preheat the oven.
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Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.
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Mix Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper. Spread truffle mix on pizza dough. Top with parmesan and mozzarella. Drizzle with olive oil.
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Set the pizza on a preheated pizza stone or cookie sheet and bake until the crust is crisp and the cheese is melted about 10-11 minutes.
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Top with Smoked Balsamic Vinegar, or Roasted Garlic Vinegar
Grill:
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Preheat the grill to medium-high heat.
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Place rolled-out dough on the grill and cook for 3-5 minutes or until the bottom starts to brown.
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Meanwhile, mix the Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper.
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Flip the dough and evenly spread with the truffle mix. Top with parmesan and mozzarella. Drizzle with olive oil.
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Cook until the cheese melts. Remove and top with Balsamic Vinegar. Enjoy!
Recipe Note:
If you have never tried BBQed pizza, it is a must-do technique. Simply turn your barbecue on to medium heat and place your flat-rolled dough on the grate. Once it is golden, remove it, turn it over, and top it with your ingredients. Simply return the pizza to the barbecue to let it finish cooking.
If you prefer a pizza stone for easy cleanup, that will work as well!
