Garlic and Black Truffle Pizza

Garlic and Black Truffle Pizza

There are endless possibilities when it comes to pizza toppings but we wanted to make this one simple. This olive oil-based sauce is the perfect pizza for a weeknight when you don’t feel like making your homemade marinara sauce. 
Umami and savory truffle, melty cheese, and a crisp crust make this pizza a real winner. Now you have a reason to eat pizza multiple times a week.
If you want to make your pizza crust from scratch, check out our recipe for Wild Garlic Pizza Dough  
Servings: 4
Prep Time: 15 mins
Cook Time: 11 mins



    1. Preheat the oven to 500F. Use a pizza stone or a cookie sheet upside down and preheat the oven.

    2. Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.

    3. Mix Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper. Spread truffle mix on pizza dough. Top with parmesan and mozzarella. Drizzle with olive oil.

    4. Set the pizza on a preheated pizza stone or cookie sheet and bake until the crust is crisp and the cheese is melted about 10-11 minutes.

    5. Top with Smoked Balsamic Vinegar, or Roasted Garlic Vinegar


    1. Preheat the grill to medium-high heat.

    2. Place rolled-out dough on the grill and cook for 3-5 minutes or until the bottom starts to brown.

    3. Meanwhile, mix the Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper.

    4. Flip the dough and evenly spread with the truffle mix. Top with parmesan and mozzarella. Drizzle with olive oil.

    5. Cook until the cheese melts. Remove and top with Balsamic Vinegar. Enjoy!

    Recipe Note:

    If you have never tried BBQed pizza, it is a must-do technique. Simply turn your barbecue on to medium heat and place your flat-rolled dough on the grate. Once it is golden, remove it, turn it over, and top it with your ingredients. Simply return the pizza to the barbecue to let it finish cooking. 

    If you prefer a pizza stone for easy cleanup, that will work as well! 


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