Starchy plantains have so much to offer in this fun breakfast stack! Fried plantains, spicy crema, salty ham, and a creamy fried egg make this dish so delectable you’ll have to get seconds!
Servings: 1
Prep Time: 30 mins
Cook Time: 30 mins
Ingredients:
Fried Plantains:
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1 Plantain, thinly sliced
Spicy Mojito Crema:
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½ Avocado
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¼ cup Sour Cream
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¼ Jalapeño
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1 Tbsp Water
Breakfast Plate:
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½ cup Diced Ham
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1 Egg
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2 Tbsp Cilantro, chopped
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¼ cup Red Onion, sliced
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½ Avocado, sliced
Directions:
- Heat 2 Tbsp Key Lime Olive Oil in a large skillet over medium-low heat to make the fried plantains. Add plantain slices in an even layer and cook for 2-3 minutes per side until golden brown. Set on a paper towel to drain. Set the skillet aside.
- Add ingredients for crema and pulse until smooth in a blender or food processor.
- Bring the skillet back to medium heat and add ham; cook until crispy, about 5-6 minutes. Drain fat from the pan, reserving 1 Tbsp fat for the egg.
- Add the egg and cook until the edges begin to set; cover the pan and cook until the whites are set and the yolk is still runny.
- Assemble the stack by layering plantains, ham, and eggs. Top with cilantro, red onion, avocado, and a drizzle of the Spicy Mojito Crema.
