Fried Plantain Breakfast Stack with Spicy Mojito Crema

Fried Plantain Breakfast Stack with Spicy Mojito Crema

Starchy plantains have so much to offer in this fun breakfast stack! Fried plantains, spicy crema, salty ham, and a creamy fried egg make this dish so delectable you’ll have to get seconds!

Servings: 1

Prep Time: 30 mins

Cook Time: 30 mins


Fried Plantains:

Spicy Mojito Crema:

Breakfast Plate:

  • ½ cup Diced Ham

  • 1 Egg

  • 2 Tbsp Cilantro, chopped

  • ¼ cup Red Onion, sliced

  • ½ Avocado, sliced


  1. Heat 2 Tbsp Key Lime Olive Oil in a large skillet over medium-low heat to make the fried plantains. Add plantain slices in an even layer and cook for 2-3 minutes per side until golden brown. Set on a paper towel to drain. Set the skillet aside.
  2. Add ingredients for crema and pulse until smooth in a blender or food processor.
  3. Bring the skillet back to medium heat and add ham; cook until crispy, about 5-6 minutes. Drain fat from the pan, reserving 1 Tbsp fat for the egg.
  4. Add the egg and cook until the edges begin to set; cover the pan and cook until the whites are set and the yolk is still runny.
  5. Assemble the stack by layering plantains, ham, and eggs. Top with cilantro, red onion, avocado, and a drizzle of the Spicy Mojito Crema.



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