Fresh Herb and Garlic Chimichurri Steak

Fresh Herb and Garlic Chimichurri Steak

Ingredients:

Steak:

Chimichurri:

Directions:

  1. Season steaks generously with Mediterranean Rub and 1 tsp sea salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess moisture before cooking. 

  2. In a blender or food processor combine mixed herbs, lemon juice and zest, garlic, dark balsamic, olive oil, and 1/4 tsp sea salt. Set aside.

  3. Heat grill over medium high heat. Add steak and cook 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.

  4. Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes. 

Recipe Note:

 

We used parsley, chives, and oregano to create this chimichurri, but feel free to play with the fresh herbs. Cilantro, dill, basil, or mint would also be great options!

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