Fresh Herb and Garlic Chimichurri Steak

Fresh Herb and Garlic Chimichurri Steak

Our mouths are already watering at the thought of this juicy steak! Paired with a garlicky and herbaceous chimichurri sauce for the perfect bite. Make this dish to impress friends at a dinner party or enjoy any night of the week!
Servings: 2
Prep Time: 20 mins
Cook Time:  30 mins





  1. Season steaks generously with Mediterranean Rub and 1 tsp sea salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess moisture before cooking. 
  2. In a blender or food processor combine mixed herbs, lemon juice and zest, garlic, dark balsamic, olive oil, and 1/4 tsp sea salt. Set aside.
  3. Heat grill over medium high heat. Add steak and cook 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.
  4. Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes. 

Recipe Note:

  We used parsley, chives, and oregano to create this chimichurri, but feel free to play with the fresh herbs. Cilantro, dill, basil, or mint would also be great options!
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