You’ll be amazed at how good flank steak can be when it’s marinated properly. The combination of our Key Lime Infused Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt produces a flavorful and tender steak. Top with this fun twist on Italian Gremolata for a fresh and spicy flare!
Servings: 8
Prep Time: 60 mins
Cook Time: 15 mins
Ingredients:
Steak:
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2 lbs Flank Steak
Gremolata:
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½ cup Cilantro, chopped
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2 Oranges, zested
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4 Cloves Garlic, minced
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6 Mint Leaves, chopped
Directions:
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In a large bowl marinate steak in Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Let sit for at least 1 hour, up to 12 hours.
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Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.
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Meanwhile in a small bowl combine cilantro, orange zest, and garlic. Stir to combine.
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Top steak slices with gremolata and enjoy!
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