Flank Steak with Mojo Gremolata

Flank Steak with Mojo Gremolata

Ingredients:

Steak:

Gremolata:

  • ½ cup Cilantro, chopped

  • 2 Oranges, zested

  • 4 Cloves Garlic, minced

  • 6 Mint Leaves, chopped

Directions:

  1. In a large bowl marinate steak in Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Let sit at least 1 hour, up to 12 hours.

  2. Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.

  3. Meanwhile in a small bowl combine cilantro, orange zest, and garlic. Stir to combine.

  4. Top steak slices with gremolata and enjoy!

 

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