Flank Steak with Mojo Gremolata

Flank Steak with Mojo Gremolata

You’ll be amazed at how good flank steak can be when it’s marinated properly. The combination of our Key Lime Infused Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt produces a flavorful and tender steak. Top with this fun twist on Italian Gremolata for a fresh and spicy flare! 

Servings: 8

Prep Time: 60 mins

Cook Time: 15 mins




  • ½ cup Cilantro, chopped

  • 2 Oranges, zested

  • 4 Cloves Garlic, minced

  • 6 Mint Leaves, chopped


  1. In a large bowl marinate steak in Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Let sit for at least 1 hour, up to 12 hours.

  2. Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.

  3. Meanwhile in a small bowl combine cilantro, orange zest, and garlic. Stir to combine.

  4. Top steak slices with gremolata and enjoy!



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