Ingredients:
Directions:
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Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
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Spoon the goat cheese mixture on the sliced baguette pieces.
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Atop the slices, arrange the prosciutto, arugula and sliced fig.
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Drizzle with Harvest Fig Balsamic Vinegar and enjoy.