2 Avocados
1 Lime, juiced
1 Tomato
¼ Red Onion
1 Jalapeño
2 Garlic Cloves, minced
1 tsp Spicy Sriracha Balsamic Vinegar, to finish
2 tsp Cilantro, chopped
In a large bowl or with a mortar and pestle, mash the avocado and add lime juice.
Dice the tomato, red onion, jalapeño, and garlic and add it to the guacamole.
Season with Red Hawaiian Sea Salt.
Top with Spicy Sriracha Balsamic Vinegar and cilantro before serving. Enjoy!
