Ingredients:
-
2 Avocados
-
1 Lime, juiced
-
1 Tomato
-
¼ Red Onion
-
1 Jalapeño
-
2 Garlic Cloves, minced
-
1 tsp Spicy Sriracha Balsamic Vinegar, to finish
-
2 tsp Cilantro, chopped
Directions:
-
In a large bowl or with a mortar and pestle, mash the avocado and add lime juice.
-
Dice the tomato, red onion, jalapeño, and garlic and add it to the guacamole.
-
Season with Red Hawaiian Sea Salt.
-
Top with Spicy Sriracha Balsamic Vinegar and cilantro before serving. Enjoy!