Ingredients:
Directions:
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Generously season the drumsticks with dipper and salt. Let sit at room temperature for 30 minutes.
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Heat olive oil in a skillet over medium-high heat. Cook the drumsticks, turning to brown on all sides, about 10 minutes.
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Deglaze the pan with white wine. Add chicken stock and lemon juice.
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Reduce the heat to medium-low and cover with the lid. Cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking. Sprinkle with parsley and serve hot.