This colorful rice and bean dish is flavorful enough on its own or is a great side dish! Fresh bell pepper, savory garlic, and spicy red onion and jalapeño pair with our zesty and bright Key Lime Infused Olive Oil and Mojito Balsamic.
Servings: 4
Prep Time: 15 mins
Cook Time: 35 mins
Ingredients:
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1 Small Yellow Onion, small diced
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1 Red Bell Pepper, diced small
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1 Jalapeño, diced
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4 Cloves Garlic, minced
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1 Tbsp Mojito White Barrel Aged Balsamic, plus more for finishing
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1 cup Long Grain White Rice, rinsed well
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14.5 oz Canned Black Beans, rinsed
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¼ cup Cilantro, chopped
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¼ cup Green Onions, chopped
Directions:
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In a large skillet, heat the Key Lime Olive Oil over medium and add the onions, bell pepper, jalapeño, and garlic. Sauté until onions are translucent, about 6 minutes.
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Season with Mojo Citrus Seasoning Salt and Mojito Balsamic. Add in rinsed rice and stir, let cook until rice begins to toast, about 5 minutes.
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Add in chicken stock and black beans and bring to a boil. Turn heat to low and cover with a tight-fitting lid, let sit until rice is tender, about 15-20 minutes.
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Fluff with a fork and stir in cilantro. Top with green onions and a drizzle of the Mojito Balsamic. Enjoy!
