Easy One Pot Chicken

Easy One Pot Chicken

The classic and delicious Butter Chicken inspires this dish!  Tangy tomatoes, creamy yogurt, heavy cream, and savory chicken meld together with our olive oil products for the most crave-able dish. 
Servings: 4
Prep Time: 45 mins
Cook Time: 30 mins


Chicken Marinade:



  1. In a bowl, combine the ingredients for the chicken marinade. Let marinate for 30 minutes up to 6 hours. 

  2. Rinse basmati rice until water runs clear. In a medium pot, add rice with 1 cup of water. Bring to a boil, reduce heat to low, and cover with a lid. Cook for 20 minutes and remove from heat, but do not open the lid. Let sit for 5 minutes—fluff with a fork and set aside until ready to serve. 

  3. In a skillet over medium, heat 2 Tbsp Infused Olive Oil. Add the onion and sauté until translucent, about 3 minutes. Add chicken, cooking until the outside is brown, about 4-5 minutes. 

  4. Add tomato paste, Cumin Spice Sea Salt, and Mango Masala Rub. Let cook for 1-2 minutes to deepen the flavors. 

  5. Pour in the can of tomatoes, heavy cream, and Ginger Balsamic Vinegar. Turn up the heat to bring to a low simmer. Let cool for 10 minutes until the chicken is cooked and the sauce thickens.

  6. Serve with a side of rice and top with fresh cilantro before serving. 


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