With only three ingredients, you can spice up pecans to put on salads or eat as a healthy snack.
Servings: 6
Prep Time: 15 mins
Cook Time: 10 mins
Directions:
-
Prepare a baking sheet with parchment paper. Set aside.
-
Add the pecans to a small sauté pan over medium heat. Cook until they are slightly toasted and fragrant, tossing to prevent burning, about 5 minutes.
-
Drizzle the maple syrup evenly over the pecans and stir to prevent burning, cooking another 3-4 minutes, until the liquid has evaporated and the syrup has caramelized.
-
Spread the nuts on a piece of parchment paper, separating as much as possible, and quickly sprinkle with salt. Cool completely and enjoy as a snack or on top of your favorite salad.
