Cucumber and Avocado Salad with Tequila Poppy Seed Vinaigrette

Cucumber and Avocado Salad with Tequila Poppy Seed Vinaigrette

This beautiful and refreshing salad is a delicious addition to any meal. Make as a side dish and wow your guests with the Lime Fresco Sea Salt as a finishing salt on this dish.

Servings: 4

Prep Time: 15 mins

Cook Time: 0 mins



  1. In a small bowl, whisk together White Barrel Aged Balsamic Vinegar, tequila, poppy seeds, and lime juice. While whisking, slowly drizzle in oil until all oil is incorporated.

  2. Cut cucumbers lengthwise and place on a paper towel and blot dry.

  3. Divide cucumbers between serving dishes and top with avocados. Serve with tequila-poppy seed vinaigrette. Garnish generously with Lime Fresco Sea Salt and basil chiffonade.

Recipe Note:

 If you do not want to use the Tequila in this recipe, simply swap it out for lime juice. 


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