This beautiful and refreshing salad is a delicious addition to any meal. Make as a side dish and wow your guests with the Lime Fresco Sea Salt as a finishing salt on this dish.
Servings: 4
Prep Time: 15 mins
Cook Time: 0 mins
Ingredients:
Directions:
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In a small bowl, whisk together White Barrel Aged Balsamic Vinegar, tequila, poppy seeds, and lime juice. While whisking, slowly drizzle in oil until all oil is incorporated.
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Cut cucumbers lengthwise and place on a paper towel and blot dry.
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Divide cucumbers between serving dishes and top with avocados. Serve with tequila-poppy seed vinaigrette. Garnish generously with Lime Fresco Sea Salt and basil chiffonade.
Recipe Note:
If you do not want to use the Tequila in this recipe, simply swap it out for lime juice.
