Creamy Wild Mushroom and Sage Gnocchi

Creamy Wild Mushroom and Sage Gnocchi



  1. Bring a large pot of salted water to a boil. Add gnocchi, cooking until they float, about 3 minutes. Remove gnocchi and set aside.

  2. In a saucepan over medium heat warm the olive oil. Once hot, add the sage and fry, about 2-3 minutes. Remove to a paper towel.

  3. To the pan add shallot and cook until soft, about 3 minutes. Add in garlic and cook until fragrant about 1 minute.

  4. Add in tomato paste, vinegar, mushrooms, Butcher’s Blend, and Mediterranean Rub. Cook until mushrooms have softened about 3 minutes. Add cooked gnocchi and stir to combine.

  5. Add in white wine and cook until reduced by half.

  6. Stir in heavy cream and finish with fried sage and parmesan.

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