Ingredients:
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1 Package Dried Gnocchi
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¼ cup Sage Leaves, sliced thin
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1 Shallot, diced
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2 Cloves Garlic, minced
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1 Tbsp Tomato Paste
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1 cup Mushrooms, sliced
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½ cup White Wine
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½ cup Heavy Cream
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¼ cup Parmesan, to finish
Directions:
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Bring a large pot of salted water to a boil. Add gnocchi, cooking until they float, about 3 minutes. Remove gnocchi and set aside.
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In a saucepan over medium heat warm the olive oil. Once hot, add the sage and fry, about 2-3 minutes. Remove to a paper towel.
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To the pan add shallot and cook until soft, about 3 minutes. Add in garlic and cook until fragrant about 1 minute.
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Add in tomato paste, vinegar, mushrooms, Butcher’s Blend, and Mediterranean Rub. Cook until mushrooms have softened about 3 minutes. Add cooked gnocchi and stir to combine.
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Add in white wine and cook until reduced by half.
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Stir in heavy cream and finish with fried sage and parmesan.
