Elevate your next breakfast with these Creamy Parmesan Eggs with Truffled Greens. The rich umami flavor of Black Truffle Olive Oil shines through to compliment creamy, custard-like eggs. This meal comes together in minutes- you'll never want to make eggs any other way!
Servings: 2
Prep Time: 5 mins
Cook Time: 5 mins
Ingredients:
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2 cups Mixed Greens
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1 tsp Fresh Lemon Juice
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4 Eggs
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2 Tbsp Milk
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1 tsp Grated Parmesan, to finish
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1 tsp Chopped Chives, to top
Directions:
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In a medium bowl massage greens with 2 tsp oil, balsamic, lemon juice, and ¼ tsp salt. Add to your serving bowl and set aside.
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In a small bowl whisk eggs with milk until yolk and whites are fully combined with no streaks.
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Heat 1 tsp olive oil over medium-low heat in a non-stick skillet. Add eggs and using a rubber spatula constantly mix and scrape your pan to create a creamy egg with a small curd.
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About 2 minutes before serving season with Parmesan Asiago Dipper, continue to mix, and scrape your pan.
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Add eggs on top of the greens and garnish with fresh parmesan, chives, and a small pinch of Truffle Salt. Serve immediately. Enjoy!
