Ingredients:
Directions:
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Preheat the oven to 425 degrees F.
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Toss cauliflower with cornstarch, olive oil, and sea salt. Arrange on a baking sheet, making sure not to overcrowd and roast for 20 minutes.
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Meanwhile, mix together mayo, rub and vinegar to make an aioli.
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After removing cauliflower from the oven, while still hot, toss with aioli and transfer to a serving dish. Top with green onions, cashews, and habanero slices.
