This is a healthier twist on one of Grandma's classics. If you have never tried bacon and broccoli together, you've been missing out! Use Bacon-Infused Olive Oil instead of mayonnaise, and you have just made it healthier and tastier. This dish is great immediately or after a few hours in the refrigerator, making it perfect for taking on the go or making ahead for a big dinner party.
Servings: 4
Prep Time: 15 mins
Cook Time: 10 mins
Ingredients:
Directions:
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble or chop. Set aside.
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Whisk yogurt, honey, olive oil, and vinegar in a large bowl until smooth.
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Add bacon, broccoli, raisins, almonds, and onion and toss—season with salt to taste. Refrigerate until ready to serve.
