Ingredients:
Directions:
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Preheat the oven to 400°F.
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In a large bowl, beat together oil, sugars and egg.
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Add oats and yogurt. Stir well until the oats are moist.
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Add flour, salt, baking powder, and baking soda to wet ingredients. Stir until well blended.
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Fold in cranberries and pecans.
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Put in greased muffin tins or cups.
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Bake for 20 minutes and enjoy!