A nutritious muffin recipe made with cranberries, pecans, and blood orange olive oil. The perfect breakfast meal on the go for the entire family.
Servings: 18
Prep Time: 15 mins
Cook Time: 20 mins
Ingredients:
Directions:
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Preheat the oven to 400°F.
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In a large bowl, beat together oil, sugars, and egg.
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Add oats and yogurt. Stir well until the oats are moist.
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Add flour, salt, baking powder, and baking soda to the wet ingredients. Stir until well blended.
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Fold in cranberries and pecans.
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Put in greased muffin tins or cups.
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Bake for 20 minutes and enjoy!
