Cranberry, Apple & Sausage Stuffed Acorn Squash

Cranberry, Apple & Sausage Stuffed Acorn Squash

Indulge in fall's warm and savory flavors with our Cranberry, Apple, and sausage Stuffed Acorn Squash recipe. This delightful dish combines the earthy sweetness of acorn squash with the richness of sausage, the tartness of cranberries, and the crispness of apples, all enhanced by a medley of seasonings. Whether hosting a special dinner or craving a comforting autumn meal, this recipe is perfect. Follow our easy steps to create a  visually appealing and flavorful dish.
Servings: 3
Prep Time: 20 mins
Cook Time: 45 mins


Acorn Squash:



  1. Preheat the oven to 425 degrees.
  2. Cut the top, about 1”, off each Acorn Squash. Scoop the seeds out. Place on a parchment-lined cookie sheet. Drizzle with Wild Mushroom & Sage Infused Olive Oil and sprinkle with Smokey Bacon Infused Sea Salt. Place cut side down and bake for 30 minutes, until fork tender.
  3. Meanwhile, in a skillet on the stove over medium heat, add the sausage, red onion, celery, apple, cranberries, Mediterranean Rosemary Rub & Seasoning, and Smokey Bacon Infused Sea Salt. Cook until the sausage is crumbly and the mixture is well combined. Add 2 Tbsp of Cranberry Spice Balsamic and cook for 1 more minute.
  4. Turn the oven to Broil and remove the acorn squash from the oven.
  5. Stuff the filling into the cooked acorn squash and return to the oven. Broil for 5-8 minutes, until golden on top.
  6. Drizzle with the remaining 1 Tbsp Cranberry Spice White Barrel Aged Balsamic, and enjoy!


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions