Take your Grandma's apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish.
Servings: 8
Prep Time: 15 mins
Cook Time: 40 mins
Ingredients:
For the Filling:
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4 Large Granny Smith Apples
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1 Tbsp All Purpose Flour
For the Topping:
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2 1/2 cups Quick-Cooking Oats
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1 1/2 cups All Purpose Flour
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1 1/2 cups Brown Sugar
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1/2 tsp Baking Powder
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1/2 tsp Baking Soda
Directions:
- Preheat oven to 350°F.
- Peel and chop apples. Place in a 9x13 inch pan and toss with flour, Cinnamon Vanilla Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
- In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
- Bake for 35-40 minutes. When finished, the top will be a golden color, the apples will be gooey, and bubbles have formed around the edges.
Recipe Note:
Our Cranberry Spice White Balsamic Vinegar is a seasonal item, if you don't have this on hand try replacing it with our Harvest Fig Balsamic Vinegar.
