There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix with our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter for an out-of-this-world blend of sweet and savory flavors!
Servings: 12+
Prep Time: 5 mins
Cook Time: 30 mins
Ingredients:
Cornbread Muffins:
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1 Boxed Cornbread Muffin Mix
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Maple-Wood Smoked Bacon Infused Olive Oil, in place of vegetable oil, according to box directions
Whipped Maple Bourbon Butter:
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½ cup Unsalted Butter softened
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2 Tbsp Maple Syrup
Directions:
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Follow the directions on the boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
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Meanwhile, in a medium bowl, use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.
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Serve cornbread muffins with whipped bourbon butter, and enjoy!
