Ingredients:
Cornbread Muffins:
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1 Boxed Cornbread Muffin Mix
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Maple-Wood Smoked Bacon Infused Olive Oil, in place of vegetable oil, according to box directions
Whipped Maple Bourbon Butter:
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½ cup Unsalted Butter, softened
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2 Tbsp Maple Syrup
Directions:
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Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
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Meanwhile, in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.
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Serve cornbread muffins with whipped bourbon butter and enjoy!
