A delicious and easy meal to make on the grill in the heat of summer. Add grilled veggies to a tortilla pocket, and you are ready to eat with little to no cleanup in the kitchen.
Servings: 12
Prep Time: 15 mins
Cook Time: 20 mins
Ingredients:
Directions:
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Preheat the oven to 400°F.
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Rub tri-tip roast generously with coffee rub. Drizzle with olive oil.
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Once the grill is preheated, grill tri-tip roast for 6-8 minutes per side, depending on the desired doneness.
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While the meat is grilling, drizzle onions, peppers, and scallions with olive oil and grill for 2 minutes per side. (Grill scallions on top rack).
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Slice tri-tip into thin strips and serve on a platter with grilled onions, peppers, scallions, and flour tortillas.
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Assemble fajitas by creating a tortilla “pocket” and filling it with fajita ingredients.
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Finish with a squeeze of lime.
