Directions:
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Preheat the oven to 400°F.
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Cut the yams into thin strips (the thinner you can cut them, the crispier they will get).
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Arrange the yam strips in a single layer on a baking sheet.
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Drizzle with oil and sprinkle evenly with the coffee rub.
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Bake for 30-40 minutes, until golden and crispy, turning once.
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Toss with a sprinkle of Himalayan Pink Jurassic Sea Salt.
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In a small bowl, combine the smoked balsamic and mayo. Serve as a dip for the coffee roasted fries.