Coffee Roasted Sweet Potato Fries with Smoked Aioli

Directions:

1. Preheat the oven to 400°F.

2. Cut the yams into thin strips (the thinner you can cut them, the crispier they will get).

3. Arrange the yam strips in a single layer on a baking sheet.

4. Drizzle with oil and sprinkle evenly with the coffee rub.

5. Bake for 30-40 minutes, until golden and crispy, turning once.

6. Toss with a sprinkle of Himalayan Pink Jurassic Sea Salt.

7. In a small bowl, combine the smoked balsamic and mayo. Serve as a dip for the coffee roasted fries.

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