Do you love the mouthwatering flavors of smoked meats but don’t always have the time to slave for hours over the smoker? Enjoy the full-bodied flavor of Roasted Coffee Rub finished with the sweet, tangy, smokiness of high-density, barrel-aged smoked balsamic vinegar. A treat you can enjoy every day!
Servings: 2
Prep Time: 10 mins
Cook Time: 10 mins
Directions:
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Season the steaks liberally with rub seasoning and sea salt then drizzle them with olive oil. Allow to rest at room temperature until ready to cook.
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Heat the grill to high heat.
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Sear the steaks for 2 minutes per side then reduce the heat to low and finish cooking another 4-5 minutes for medium-rare.
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Meanwhile, place the green onions on the grill and cook turning once until charged slightly, about 1-2 minutes.
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Finish with a drizzle of Smoked Barrel Aged Balsamic Vinegar and the grilled onions. Enjoy!
