Coconut Curry Kebabs on the Grill

Coconut Curry Kebabs on the Grill

Ingredients: 

Directions: 

  1. Stab the meat and veggies onto the skewer.

  2. Grill or bake until chicken reaches 165F and until there are grill marks on the vegetables and chicken. If you are unable to grill, broil the kebabs at the end of baking them to add a grilled texture and feel.

  3. Drizzle Terrapin Ridge Farms Coconut Curry Aioli on top of kebabs and serve over a bed of rice.

  4. Our Coconut Curry Aioli goes great with grilled vegetables and rice. Enjoy!

 

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