Coconut Bread Pudding

Coconut Bread Pudding

The aromatic spices in our Mango Masala Rub aren't just amazing for savory dishes- but lend themselves to sweet desserts as well! The combination of coconut milk, honey, and our Mango Masala Rub is out of this world! This dairy-free dessert will be a recipe to keep in your back pocket.
Servings: 8
Prep Time: 15 mins
Cook Time: 45 mins


Bread Pudding:

  • 6 cups Cubed Stale Artisan Bread

  • 14.5 oz Canned Coconut Milk

  • 1 Tbsp Mango Masala Rub

  • 2 Eggs

  • 1 tsp Vanilla

  • 1/4 cup Honey

  • Sliced Mango, to serve

    Coconut Cream Sauce:

    • Cream from 1 Can of Coconut Milk


    1. Preheat the oven to 350F. Tear bread into bite-size pieces and arrange them in an 8x8 baking dish. 

    2. In a bowl whisk together the coconut milk, Mango Masala Rub, eggs, vanilla, and honey. Pour mixture over bread and let stand for 15 minutes stirring only once. 

    3. Place the bread pudding in the oven and cook for 45 minutes or until golden. 

    4. Meanwhile, in a small put over medium heat combine the ingredients for the coconut cream sauce, let cook until flavors marry, about 3-4 minutes. 

    5. Allow the bread pudding to rest for 10 minutes before serving it with a drizzle of coconut cream sauce and mango slices. 



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