Coconut Chai Carrot Soup

Team OH @ 2021-12-09 10:39:47 -0700



  1. In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.

  2. Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.

  3. Pour in coconut milk and stir to combine.

  4. Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.

  5. Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!