Classic Caprese Salad

Classic Caprese Salad

 

Ingredients

  • 10 Basil Leaves, chiffonade cut

Directions

  1. Slice mozzarella and tomatoes into ¼” thick pieces. On a serving platter layer tomatoes and mozzarella by rotating between each one.

  2. Drizzle mozzarella and tomatoes with vinegar and olive oil.

  3. Top salad with basil and sea salt. Serve immediately.

 

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