Ingredients
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12 oz Mozzarella
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4 Tomatoes On The Vine
- 2 Tbsp Sweet Basil Balsamic Vinegar
- 10 Basil Leaves, chiffonade cut
Directions
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Slice mozzarella and tomatoes into ¼” thick pieces. On a serving platter layer tomatoes and mozzarella by rotating between each one.
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Drizzle mozzarella and tomatoes with vinegar and olive oil.
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Top salad with basil and sea salt. Serve immediately.
